Revenge of the Bacteria: Why We’re Losing the War
Bacteria are rebelling. They’re turning the tide against antibiotics by outsmarting our wonder drugs. This video explores the surprising reasons.
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ARAC in the News
Some In The Beef Industry Are Bucking The Widespread Use Of Antibiotics. Here's How
Antibiotic use in food animal production is increasingly being called into question.
McDonald's Is Suddenly a Leader in Public Health
ARAC Director Dr. Lance Prices explains why McDonald’s is helping lead the way in the fight against antibiotic resistance by reducing the use of antibiotics in its beef.
The Growing Danger of Antibiotic Resistance
Bottom Line Health spoke with ARAC's Cindy M. Liu, a leading expert on the use and misuse of antibiotics and the growing dangers of antibiotic resistance.
Why Mongolia Is Overdosing on Antibiotics
People in Mongolia are the world’s most prolific users of antibiotics, with an average of 64.4 people per 1,000 on antibiotics on any given day.
McDonald's is Making A Major Change to the Beef Used in Most of Its Burgers
The TODAY show explains how McDonald's new beef policy regarding antibiotic use will affect a lot of meat producers around the globe.
ARAC Applauds McDonald's New Global Beef Policy
ARAC staff has been advising McDonald's on a new policy it was creating to limit the use of medically important antibiotics in its beef supply chain.
There Are Lots Of Antibiotics In The Beef Supply. McDonald's Vows To Change This
Antibiotic resistance poses a threat to global health and food security.
Drivers and Dynamics of Livestock-MRSA CC398 in Pigs and Humans in Denmark
ARAC Director Dr. Lance Price was a co-author on a new study, Drivers and Dynamics of Methicillin-Resistant Livestock-Associated Staphylococcus aureus CC398 in Pigs and Humans in Denmark.
7 On Your Side Tests Find Antibiotic-Resistant Superbug Bacteria on Supermarket Meat
When you buy raw meat in the grocery store, what you're bringing home is often more than dinner.