Expert Spotlight
"5 Questions" with Antibiotic Resistance Experts!
There are many great researchers, organizations and community leaders committed to addressing antibiotic resistance. Below we spotlight a few of these leaders and their years of exceptional work and proven progress!
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Five Questions: Chain Reaction VI In mid-July, we issued a report that graded fast food and fast casual restaurant chains on the antibiotic use policies and practices behind the beef served in their restaurants. Six organizations co-authored the Chain Reaction VI report: Center for Food Safety, Consumer Reports, Food Animals Concerns Trust (FACT), Natural Resources Defense Council, US PIRG, and ARAC. We were pleased to interview the report's lead author, Steven Roach, Safe and Health Food Program Director for FACT, who takes us through the good, the bad and the ugly of this year's report. Read the Interview. |
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Five Questions: Maryland PIRG We’ve been working with MD PIRG since 2017. The organization led the charge in passing legislation in Maryland that disallows the inappropriate use of antibiotics in food animal production. It’s the strongest law in the nation. Maryland recently released a state report showing how antibiotics were used on farms. We love this! Until now, no one has ever had access to such data as the US government doesn’t require reporting. So we asked Emily Scarr, Director of MD PIRG, to tell us more about her organization and this big legislative win. Read the interview. |
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Five Questions: World Animal Protection We love working with World Animal Protection (WAP) because they carry out amazing work! In April, WAP issued results from two research studies that we believe fit well in our 5-Question series. WAP tested groundwater and soil near industrial pig farms in four countries (including the United States). Alarmingly (but not surprisingly), they found antibiotic-resistant genes near and around these industrial farms in all four countries: more evidence as to how these large farms are contributing to the global antibiotic-resistance crisis we are facing. |
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Five Questions: Comedian Robert Mac On April 1, we launched the first video (see below for more information and to watch it!) in our new series using humor to help educate more people on the dangers of antibiotic resistance. We partnered with Washington, DC-based comedian Robert Mac, who has been a fellow with our center for nearly a year. We interviewed Robert for our 5-Questions series. We hope you will will want to learn more about our partnership, how we work together and how Robert is able to cleverly highlight important societal issues using humor. Read the interview. |
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Five Questions: State of the World's Antibiotics in 2021 In February 2021, researchers at the Center for Disease Dynamics, Economics and Policy (CDDEP) released, The State of the World’s Antibiotics in 2021, which presents extensive data on global antimicrobial use and resistance. The report is a mix of good and bad news on antibiotic use in people and food animals, though alarmingly, the researchers say in the report: “antibiotic consumption is likely to increase worldwide by 200 percent between 2015 and 2030.” We were excited to have the opportunity to interview CDDEP’s executive director, Ramanan Laxminarayan on this important report. Read the interview. |
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Five Questions: Recombinant Films' Documentary on Antibiotic Resistance This month we were pleased to interview Bill Mudge, who is the director and co-producer of the brand new documentary "Beating Superbugs: Can We Win?" The film focuses on patients, doctors, and research scientists as well as government and economic representatives, all who outline solutions to the increasing health crisis of antibiotic-resistant bacteria. The film features an array of experts including our director, Dr. Lance B. Price! Read the interview here. |
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Five Questions: #ResistTheResistance We love connecting with others who share our passion for educating people on the dangers of antibiotic resistance. So we were particularly pleased when Dr. Parshad Mehta from Ahmedabad, India, reached out to us to tell us about a public awareness campaign he recently launched with a colleague to raise awareness in India on antibiotic resistance. In the interview, he tell us: "As I dug deep, I discovered that the problem is really serious and imminent steps are required to curb the problem, which in turn made me really inclined on the subject of antibiotic resistance." Please read the interview here. |
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Five Questions: Peggy Lillis Foundation November is C. Diff Awareness Month and we are pleased to have been able to interview Christian Lillis who is the executive director of the Peggy Lillis Foundation. He and his brother founded the organization after their mother, Peggy, died after contracting C-Diff while in the hospital. C. Diff is short for clostridium difficile and it is the most common cause of infectious diarrhea in healthcare settings. C. diff causes nearly 500,000 infections every year, and 29,000 deaths. To honor those affected by C. Diff, the Peggy Lillis Foundation has launched a month-long social media campaign to raise awareness of this preventable, but too often deadly disease. Please read the interview here. |
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Five Questions: World Animal Protection On World Food Day (Oct. 16th), World Animal Protection (WAP) released results from a survey on global knowledge and attitudes about antibiotic use in farm animals after polling more than 15,000 people in 15 countries -- including the United States. So, this month we interviewed Cameron Harsh, farming campaign manager, from WAP to learn more about the survey and how the results can help reform of antibiotic use in farming globally. Read the interview here.
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Five Questions: Sydney Riess, U.S. PIRG This month we interviewed Sydney Riess, a new fellow for U.S. PIRG, who will be taking the lead on their campaign to end the overuse and misuse of antibiotics in food animal production for the next year. Sydney will work closely with Matthew Wellington who directs PIRG's public health campaigns and is the co-host of our joint podcast, Superbugs Unplugged. Read the interview to learn more about Sydney and how she came to work on such an important public health issue. She also outlines some of the work she will champion over the next 12 months to help to improve antibiotic use policies both in the U.S, government and in U.S. companies. Read the interview here. |
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Five Questions: Dr. Carla Brown, Game Doctor We love hearing about novel approaches to educating the public about the dangers of superbugs. That’s why we were excited to learn about Game Doctor, a Scotland-based educational studio using digital mediums, like mobile games, for science and health learning. We interviewed the founder of Game Doctor, Dr. Carla Brown, to learn how her team works to educate the public about the antibiotic resistance crisis and other health topics and how gamification of public health learning ensures the games they produce are educational and genuinely fun. Read the interview here. |
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Five Questions: Better Burgers Report In June 2020, the Natural Resources Defense Council (NRDC) released their report “Better Burgers: Why It’s High Time the U.S. Beef Industry Kicked Its Antibiotics Habit” to provide insight on how the beef industry’s routine and often unnecessary use of antibiotics is contributing to the antibiotic resistance crisis. We interviewed NRDC’s Senior Health Officer Dr. David Wallinga to hear more about their findings and why major changes are needed to reform this sector. Please read the interview here. |
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Five Questions: Iceland Consortium |
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Five Questions: Chain Reaction V |
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Five Questions: Global Pneumonia Research |
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Five Questions: Humane Society International |
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Five Questions: The Antibiotic Footprint |
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Five Questions: Small World Initiative |
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Five Questions: The Perfect Predator We were excited to learn more about this new book, The Perfect Predator - A Scientist’s Race to Save Her Husband from a Deadly Superbug by Steffanie Strathdee and Tom Patterson, both renowned scientists at the University of California, San Diego. We first became aware of Dr. Strathdee though Twitter (@chngin_the_wrld) where she routinely highlights global health issues, including antibiotic resistance. So, when we heard about their first-hand experience in fighting a deadly superbug, we knew we had to interview Steffanie and learn more! |
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Five Questions: Superheroes Against Superbugs Children can change the world! So that’s why we were excited to meet the creators of Superheroes Against Superbugs, a program in India that aims to raise awareness about antibiotic resistance and superbugs and change behavior through comic books designed by children. Superheroes Against Superbugs was developed in collaboration with the WellcomeTrust/DBT India Alliance. We interviewed Ponnari Gottipati and Sarah Iqbal, the leaders of Superheroes Against Superbugs to learn more about their important work! |
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Five Questions: Steve Roach, Food Animal Concerns Trust (FACT) A recent report, Stuffed: The Use of Antibiotics and Other Drugs in the U.S. Turkey Industry, highlights the antibiotics policies of the top 20 turkey producers in the United States. The report, written by Food Animal Concerns Trust (FACT) was first released in November 2015 and updated in November 2018. We talked to Steven Roach, FACT’s Food Safety Program Director and co-author of the report. |
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Five Questions: Dr. Lauri Hicks, the Centers for Disease Control and Prevention |
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Five Questions: Chain Reaction IV: Burger Edition Report & Scorecard |
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Five Questions: Dr. Lance B. Price, Antibiotic Resistance Action Center |
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Five Questions: Matt Wellington & Shelby Luce, U.S. PIRG Largely driven by consumer demand, many major food companies have committed to responsible antibiotic use policies — changes that will help address the antibiotic resistance crisis. One group helping lead marketplace change is U.S. PIRG, which has helped use market-based pressure to convince leading food companies such as McDonald’s, Subway and KFC to phase out the use of medically important antibiotics from their meat supply chains. Learn more about their current activities focused on encouraging McDonald’s to expand its U.S. chicken policy (which disallows the use of medically important antibiotics) to beef to help drive change in the marketplace. |
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Five Questions: Laurel Stoimenoff, Urgent Care Association |
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Five Questions: Dr. David Wallinga, NRDC There’s been a great deal of progress in reducing antibiotic use in the poultry industry and now public health experts are urging the beef and pork sectors to follow suit. Enter, the Natural Resources Defense Council (NRDC), a non-profit that has worked since 1970 to ensure the rights of all people to clean air, clean water, and healthy communities. NRDC has recently released a new issue brief, “Better Bacon: Why It’s High Time the U.S. Pork Industry Stopped Pigging Out on Antibiotics.” We talked to NRDC’s Senior Health Officer Dr. David Wallinga to find out what inspired this new report. |
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Five Questions: Suzi Shingler, Alliance to Save Our Antibiotics, UK We talk a lot about what is going on in the U.S., but we also love the opportunity to spotlight our colleagues around the world! This month we interviewed the Alliance to Save Our Antibiotics, a coalition of health, medical, farming, environmental and civil society organizations from across the European Union. Campaign Manager Suzi Shingler discusses the Alliance’s work calling on the United Kingdom, food retailers and European policymakers to protect antibiotics. |
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Five Questions: Ramanan Laxminarayan, CDDEP |
Five Questions: Alicia LaPorte, Fair Farms |
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Five Questions: Gina Asoudegan, Applegate One simple way people can help fight antibiotic resistance is by voting with your fork and purchasing meat raised without antibiotic misuse. That’s why we love to spotlight companies and farmers who are committed to raising livestock without antibiotics (as well as those who use antibiotics responsibly). One such company is Applegate - a natural and organic meat company that makes hot dogs, bacon, deli meat, sausage and corn dogs, among other things! Gina Asoudegan, Senior Director of Mission for Applegate, answers this month edition of Five Questions and explains why they are Food Rebels with A Cause! |
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Five Questions: Dr. Tara Smith Ever wonder what zombies and infectious diseases have in common? Dr. Tara Smith, a professor of epidemiology at the Kent State University College of Public Health and one of our frequent research collaborators explains! Dr. Smith's research generally focuses on zoonotic infections (infections which are transferred between animals and humans). She was the first to identify livestock-associated strains of methicillin-resistant Staphylococcus aureus (MRSA) in the United States. Dr. Smith has published more than 70 peer-reviewed papers and has been profiled in many major media outlets. |
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Five Questions: Sara Kenney, Comic Creator, Surgeon X |
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Five Questions: Tharini Sathiamoorthy, Associate Vice President of AdvaMedDx |
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Five Questions: Georgina Crayford, Senior Policy Adviser, at the UK National Pig Association We are very impressed with news that the United Kingdom has decreased its antibiotic use in its pork and poultry sectors. Earlier this summer we met Georgina Crayford, a 2017 Nuffield Farming Scholar and Senior Policy Adviser, at the UK National Pig Association. Dr. Crayford is traveling around the world to conduct research on antibiotic stewardship best practices, and then she’ll share her first-hand knowledge with the UK farming community. She provided an interesting perspective of what is happening in Europe that we thought you would find interesting too. |
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Five Questions: Maryn McKenna, Journalist Maryn McKenna is an award-winning journalist and the author of two critically acclaimed books, Superbug and Beating Back the Devil. On September 12, 2017 she launches her third book, Big Chicken. This book tells the story of how antibiotics helped fuel modern agriculture and changed the way the world eats. Her 2015 TED talk, "What Do We Do When Antibiotics Don't Work Anymore?" has been viewed more than 1.5 million times.
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Five Questions: Paul Willis of Niman Ranch We’ve said it countless times -- it’s more important than ever for consumers to support farmers and ranchers who raise their livestock without antibiotic overuse. That’s why we love the opportunity to spotlight companies and farmers who are doing just that. One such company is Niman Ranch. |
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Five Questions: Dr. Evgeni Sokurenko on Bacterial “Fingerprinting” Technology |
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Q & A with Dr. Peter Collignon Peter Collignon, M.D., a prominent antibiotic resistance expert and infectious diseases physician and microbiologist at Canberra Hospital in Australia, served as a visiting scholar with ARAC in 2016. In this Q & A, Dr. Collignon answers some pressing questions on antibiotic resistance and the role everyone has to play in combating this global threat. |