Join Us in the #GlobalAMRChallenge to Fight Antibiotic Resistance!
Participate in Antibiotic Awareness Week
The CRAU Standard:
Certified Responsible Antibiotic Use
"5 Questions" with
Antibiotic Resistance Experts
Video: Food Safety in Your Kitchen
Safe Handling of Meat & Poultry Products
The main consumer-driven healthcare sectors in the U.S. include telemedicine, retail clinics, and urgent care. ARAC is working with key stakeholders in the urgent care sector, together with academic and governmental partners, to address challenges to improve antibiotic stewardship.
Antibiotic resistance is a serious public health threat that demands immediate action from all sectors of society. So that's why we're excited to join The Global Antimicrobial Resistance Challenge, an initiative led by the U.S. Centers for Disease Control and Prevention (CDC) and U.S.
Wired reports on ARAC's new study, years in the making, that goes further than any other to demonstrate that resistant bacteria can move from animals to humans via the meat they become.
WASHINGTON, DC (Aug. 28, 2018) - A strain of Escherichia coli (E. coli) found in retail chicken and turkey products may cause a wide range of infections in people, according to a study published today in the American Society for Microbiology’s open access journal mBio.