Join Us in the #GlobalAMRChallenge to Fight Antibiotic Resistance!
The CRAU Standard:
Certified Responsible Antibiotic Use
"5 Questions" with
Antibiotic Resistance Experts
Video: Food Safety in Your Kitchen
Safe Handling of Meat & Poultry Products
The main consumer-driven healthcare sectors in the U.S. include telemedicine, retail clinics, and urgent care. ARAC is working with key stakeholders in the urgent care sector, together with academic and governmental partners, to address challenges to improve antibiotic stewardship.
Bacteria are rebelling. They’re turning the tide against antibiotics by outsmarting our wonder drugs. This video explores the surprising reasons.
Antibiotic use in food animal production is increasingly being called into question. There's growing pressure on the beef industry to stop doing this.
Bottom Line Health spoke with ARAC's Chief Medical Officer, Cindy M. Liu, MD, PhD, MPH, a leading expert on the use and misuse of antibiotics and the growing dangers of antibiotic resistance.