Iceland and northern lights

ARAC and partners launch international project to study antibiotic resistance in Iceland. 

Learn more
chicken

The CRAU Standard:
Certified Responsible Antibiotic Use
 

Learn More
interview

"5 Questions" with
Antibiotic Resistance Experts

Read the Interviews
meat video

Video: Food Safety in Your Kitchen
Safe Handling of Meat & Poultry Products
 

Watch the Video!

Our Specialities




Groundbreaking Research

We prioritize closing critical knowledge gaps regarding the public health impact of antibiotic overuse and misuse in people and animals so that all the major drivers of antibiotic resistance are properly addressed.



Learn More


Creative Communications

We disseminate information through a range of creative outlets with the aim of fostering an informed public that understands antibiotic resistance and calls for improved antibiotic use policies in people and animals.



Learn More


Smart Policy

We bring to bear expertise in policy analysis to foster collaboration among policymakers, industry leaders, and consumers to develop evidence-based policies that preserve the effectiveness of antibiotics. 



Learn More

Featured Projects




Consumer-Driven Healthcare

The main consumer-driven healthcare sectors in the U.S. include telemedicine, retail clinics, and urgent care. ARAC is working with key stakeholders in the urgent care sector, together with academic and governmental partners, to address challenges to improve antibiotic stewardship.



Learn More


Policy Roadmap

Antibiotic resistance experts from the fields of infectious disease medicine, veterinary medicine, microbiology, epidemiology and public health joined to craft a policy roadmap to help move the U.S. forward in addressing the contribution of livestock antibiotic use to the growing global threat of antibiotic resistance. 



Learn More


Chain Reaction VI

Most top restaurant chains in the US have failed to adopt policies to stop the overuse of antibiotics by their beef suppliers, according to the sixth annual Chain Reaction scorecard released today by six major consumer, public health and environmental organizations. One notable exception is Wendy’s.



Learn More

FEATURED NEWS

(October 13, 2022 — New York, NY) — Eight of the 12 largest U.S. supermarket companies, including Walmart and Trader Joe’s, received an “F” on a new report card grading corporate policies regarding antibiotic usage in their private label meat and poultry supplies. Superbugs in Stock was released Oct. 13, 2022, by five members of the Antibiotics Off the Menu Coalition.

WASHINGTON (April 7, 2022) — Many consumers choose higher-priced steaks, burgers and other beef products from cattle that have been raised without antibiotics. The USDA approves meat labels with claims such as ‘No Antibiotics Ever’, ‘No Added Antibiotics’ and ‘Raised without Antibiotics’, but how confident can shoppers be that they are, in fact, getting what they paid for?