Join Us in the #GlobalAMRChallenge to Fight Antibiotic Resistance!
The CRAU Standard:
Certified Responsible Antibiotic Use
"5 Questions" with
Antibiotic Resistance Experts
Video: Food Safety in Your Kitchen
Safe Handling of Meat & Poultry Products
The main consumer-driven healthcare sectors in the U.S. include telemedicine, retail clinics, and urgent care. ARAC is working with key stakeholders in the urgent care sector, together with academic and governmental partners, to address challenges to improve antibiotic stewardship.
ARAC Director Dr. Lance Prices explains to Outside why we are looking to McDonald’s is helping lead the way in the fight antibiotic resistance by reducing use of medically important antibiotics in it's beef.
Bottom Line Health spoke with ARAC's Chief Medical Officer, Cindy M. Liu, MD, PhD, MPH, a leading expert on the use and misuse of antibiotics and the growing dangers of antibiotic resistance.
December 11, 2018 -- For more than a year, ARAC staff has been advising McDonald's on a new policy it was creating to limit the use of medically important antibiotics in its beef supply chain.