DiscoverUncover the origins and drivers of antibiotic-resistant bacteria; develop probiotic therapies to block their spread
PolicyPromote evidence-based policy and practice in human medicine and agriculture
IdentifyIdentify targets for new diagnostics to guide antibiotic prescription, improve patient care and decrease costs
QuantifyQuantify the drug-resistant human infections arising from antibiotic overuse in food animals
EngageEngage consumers and policymakers using new and traditional media
SolutionsPromote market-based solutions to improve antibiotic stewardship in agriculture
A new video on food safety and safe handling of meat and poultry products has been developed by ARAC and MPH@GW, the online MPH program from the Milken Institute School of Public Health at the George Washington University. Watch it today!
ARAC Managing Director Laura Rogers explains why seeing a reduction in antibiotics sold for use in livestock is a good thing.
A new report by FAIRR illustrates investor progress on promoting antibiotic stewardship policies in food companies. The report highlights a best practice policy on antibiotic stewardship that has been developed in consultation with leading industry and issue experts, including ARAC.