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WASHINGTON (July 14, 2021) -- Most top restaurant chains in the United States have failed to adopt policies to stop the overuse of antibiotics by their beef suppliers, according to the sixth annual Chain Reaction scorecard released today by six major consumer, public health and environmental organizations. One notable exception is Wendy’s, which announced a new policy this spring to end all routine use of medically important antibiotics in the company’s beef supplies by 2030.
(January, 26, 2021, Washington, D.C.) Today, a coalition of animal welfare, consumer, public health, and environmental organizations called on grocery stores, restaurants and meat producers to reject the use of a misleading label scheme known as One Health CertifiedTM (OHC) and the standards behind it. The label was approved for use on chicken and turkey products in 2020 and is now being used by a handful of grocery store chains, including Aldi and BJ’s, and at least one restaurant chain.
A team of Milken Institute School of Public Health researchers, led by ARAC's Chief Medical Officer Cindy Liu, ensure George Washington University’s COVID-19 testing provides rapid, consistent and accurate results.
WASHINGTON, DC (May 5, 2020)—Today the George Washington University Milken Institute School of Public Health (GW Milken Institute SPH) announced the launch of a new study that will begin surveillance te
Hand sanitizer has become a scarce commodity as Covid-19 circles the world. A quick search on Amazon’s US site reveals that even the e-commerce giant is completely out of stock of the instant disinfectant, aside from a few third-party sellers. Our director comments on this story.