ARAC Director Dr. Lance Price contributed to a scientific perspective recently published in Clinical Infectious Diseases that highlights the need for new approaches to address antibiotic resistance.
ARAC in the News
A new video on food safety and safe handling of meat and poultry products has been developed by ARAC and MPH@GW, the online MPH program from the Milken Institute School of Public Health at the George Washington University. Watch it today!
ARAC Managing Director Laura Rogers explains why seeing a reduction in antibiotics sold for use in livestock is a good thing.
Shylo E. Wardyn, Marc Stegger, Tara C. Smith and ARAC Director Dr. Lance Price recently published a new paper in CDC's Emerging Infectious Diseases Journal highlighting a livestock Staphylococcus aureus strain causing a human infection in the U.S.
A new report by FAIRR illustrates investor progress on promoting antibiotic stewardship policies in food companies. The report highlights a best practice policy on antibiotic stewardship that has been developed in consultation with leading industry and issue experts, including ARAC.