Bacteria are rebelling. They’re turning the tide against antibiotics by outsmarting our wonder drugs. This video explores the surprising reasons.
ARAC in the News
Antibiotic use in food animal production is increasingly being called into question. There's growing pressure on the beef industry to stop doing this.
ARAC Director Dr. Lance Prices explains to Outside why we are looking to McDonald’s is helping lead the way in the fight antibiotic resistance by reducing use of medically important antibiotics in it's beef.
Bottom Line Health spoke with ARAC's Chief Medical Officer, Cindy M. Liu, MD, PhD, MPH, a leading expert on the use and misuse of antibiotics and the growing dangers of antibiotic resistance.
People in Mongolia are the world’s most prolific users of antibiotics, with an average of 64.4 people per 1,000 on antibiotics on any given day. ARAC Director Laura Rogers explains how the belief that new #antibiotics could always be created to outmaneuver the bacteria, is changing.