WASHINGTON, DC (May 5, 2020)—Today the George Washington University Milken Institute School of Public Health (GW Milken Institute SPH) announced the launch of a new study that will begin surveillance te
ARAC in the News
WASHINGTON, D.C. (Oct. 31, 2019) – The Antibiotic Resistance Action Center (ARAC), based at the George Washington University Milken Institute School of Public Health (Milken Institute SPH), co-authored a report released by a coalition of public health and advocacy groups on Oct. 31 examining antibiotics use in the beef supply used by fast food companies.
Various consumer and public health organizations urge Wendy's to fight antibiotic resistance by joining its fast-food competitors and adopting a policy to end antibiotic overuse in its beef supply.
People in Mongolia are the world’s most prolific users of antibiotics, with an average of 64.4 people per 1,000 on antibiotics on any given day. ARAC Director Laura Rogers explains how the belief that new #antibiotics could always be created to outmaneuver the bacteria, is changing.