ARAC and partners launch international project to study antibiotic resistance in Iceland.
The CRAU Standard:
Certified Responsible Antibiotic Use
"5 Questions" with
Antibiotic Resistance Experts
Video: Food Safety in Your Kitchen
Safe Handling of Meat & Poultry Products
The main consumer-driven healthcare sectors in the U.S. include telemedicine, retail clinics, and urgent care. ARAC is working with key stakeholders in the urgent care sector, together with academic and governmental partners, to address challenges to improve antibiotic stewardship.
The Antibiotic Resistance Action Center (ARAC) at the George Washington University Milken Institute School of Public Health has launched the website AntibioticsandYou.org.
On January 5, our director Dr. Lance B. Price was featured in a segment on 60 Minutes discussing the overuse and misuse of antibiotics in food animal production and how this issue impacts human health.
When you buy a fast-food burger or roast-beef sandwich, chances are it likely was made from from cattle given antibiotics they don't need, according to the fifth edition of the Chain Reaction Report issued by six non-profits -- including ARAC.