ARAC and partners launch international project to study antibiotic resistance in Iceland.
The CRAU Standard:
Certified Responsible Antibiotic Use
"5 Questions" with
Antibiotic Resistance Experts
Video: Food Safety in Your Kitchen
Safe Handling of Meat & Poultry Products
The main consumer-driven healthcare sectors in the U.S. include telemedicine, retail clinics, and urgent care. ARAC is working with key stakeholders in the urgent care sector, together with academic and governmental partners, to address challenges to improve antibiotic stewardship.
When you buy a fast-food burger or roast-beef sandwich, chances are it likely was made from from cattle given antibiotics they don't need, according to the fifth edition of the Chain Reaction Report issued by six non-profits -- including ARAC.
There is growing evidence that urinary tract infections, which afflict millions of Americans a year, mostly women, are increasingly resistant to antibiotics, turning a once-routine diagnosis into one that is leading to more hospital