A new video on food safety and safe handling of meat and poultry products has been developed by ARAC and MPH@GW, the online MPH program from the Milken Institute School of Public Health at the George Washington University. Watch it today!
ARAC in the News
ARAC Managing Director Laura Rogers explains why seeing a reduction in antibiotics sold for use in livestock is a good thing.
Shylo E. Wardyn, Marc Stegger, Tara C. Smith and ARAC Director Dr. Lance Price recently published a new paper in CDC's Emerging Infectious Diseases Journal highlighting a livestock Staphylococcus aureus strain causing a human infection in the U.S.
A new report by FAIRR illustrates investor progress on promoting antibiotic stewardship policies in food companies. The report highlights a best practice policy on antibiotic stewardship that has been developed in consultation with leading industry and issue experts, including ARAC.
ARAC Director Dr. Lance Price explains how diagnostic tests are among the most promising tools in the global fight against antibiotic resistance.