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WASHINGTON (April 7, 2022) — Many consumers choose higher-priced steaks, burgers and other beef products from cattle that have been raised without antibiotics. The USDA approves meat labels with claims such as ‘No Antibiotics Ever’, ‘No Added Antibiotics’ and ‘Raised without Antibiotics’, but how confident can shoppers be that they are, in fact, getting what they paid for?
WASHINGTON (July 14, 2021) -- Most top restaurant chains in the United States have failed to adopt policies to stop the overuse of antibiotics by their beef suppliers, according to the sixth annual Chain Reaction scorecard released today by six major consumer, public health and environmental organizations. One notable exception is Wendy’s, which announced a new policy this spring to end all routine use of medically important antibiotics in the company’s beef supplies by 2030.
(January, 26, 2021, Washington, D.C.) Today, a coalition of animal welfare, consumer, public health, and environmental organizations called on grocery stores, restaurants and meat producers to reject the use of a misleading label scheme known as One Health CertifiedTM (OHC) and the standards behind it. The label was approved for use on chicken and turkey products in 2020 and is now being used by a handful of grocery store chains, including Aldi and BJ’s, and at least one restaurant chain.
WASHINGTON, DC (May 5, 2020)—Today the George Washington University Milken Institute School of Public Health (GW Milken Institute SPH) announced the launch of a new study that will begin surveillance te
The Antibiotic Resistance Action Center (ARAC) at the George Washington University Milken Institute School of Public Health has launched the website AntibioticsandYou.org. The website aims to be a helpful resource during the heart of the cold and flu season – a time when antibiotics are in high demand by patients even though neither condition responds to antibiotics.