ARAC in the News

• 60 Minutes
  Jan 07, 2020

On January 5, our director Dr. Lance B. Price was featured in a segment on 60 Minutes discussing the overuse and misuse of antibiotics in food animal production and how this issue impacts human health. 

• The New York Times
  Dec 06, 2019

American pigs are raised on a liberal diet of antibiotics, fueling the rise of resistant germs. Danish pork producers are proving there’s a better way.

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  Dec 05, 2019

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  Nov 01, 2019

WASHINGTON, D.C. (Oct. 31, 2019) – The Antibiotic Resistance Action Center (ARAC), based at the George Washington University Milken Institute School of Public Health (Milken Institute SPH), co-authored a report released by a coalition of public health and advocacy groups on Oct. 31 examining antibiotics use in the beef supply used by fast food companies.

• Consumer Reports
  Oct 31, 2019

When you buy a fast-food burger or roast-beef sandwich, chances are it likely was made from from cattle given antibiotics they don't need, according to the fifth edition of the Chain Reaction Report issued by six non-profits -- including ARAC.