ARAC and partners launch international project to study antibiotic resistance in Iceland.
The CRAU Standard:
Certified Responsible Antibiotic Use
"5 Questions" with
Antibiotic Resistance Experts
Video: Food Safety in Your Kitchen
Safe Handling of Meat & Poultry Products
The main consumer-driven healthcare sectors in the U.S. include telemedicine, retail clinics, and urgent care. ARAC is working with key stakeholders in the urgent care sector, together with academic and governmental partners, to address challenges to improve antibiotic stewardship.
WASHINGTON (April 7, 2022) — Many consumers choose higher-priced steaks, burgers and other beef products from cattle that have been raised without antibiotics. The USDA approves meat labels with claims such as ‘No Antibiotics Ever’, ‘No Added Antibiotics’ and ‘Raised without Antibiotics’, but how confident can shoppers be that they are, in fact, getting what they paid for?
WASHINGTON (July 14, 2021) -- Most top restaurant chains in the United States have failed to adopt policies to stop the overuse of antibiotics by their beef suppliers, according to the sixth annual Chain Reaction scorecard released today by six ma
(January, 26, 2021, Washington, D.C.) Today, a coalition of animal welfare, consumer, public health, and environmental organizations called on grocery stores, restaurants and meat producers to reject the use of a misleading label scheme known as One Health CertifiedTM (OHC) and the standards behind it.