ARAC and partners launch international project to study antibiotic resistance in Iceland.
The CRAU Standard:
Certified Responsible Antibiotic Use
"5 Questions" with
Antibiotic Resistance Experts
Video: Food Safety in Your Kitchen
Safe Handling of Meat & Poultry Products
The main consumer-driven healthcare sectors in the U.S. include telemedicine, retail clinics, and urgent care. ARAC is working with key stakeholders in the urgent care sector, together with academic and governmental partners, to address challenges to improve antibiotic stewardship.
WASHINGTON, DC (October 27, 2022) – The Antibiotic Resistance Action Center (ARAC) at the George Washington University’s Milken Institute of Public Health announced the recent launch of a new website, https://www.superbugsarenotfunny.com, and monthly newsletter.
(October 13, 2022 — New York, NY) — Eight of the 12 largest U.S. supermarket companies, including Walmart and Trader Joe’s, received an “F” on a new report card grading corporate policies regarding antibiotic usage in their private label meat and poultry supplies. Superbugs in Stock was released Oct. 13, 2022, by five members of the Antibiotics Off the Menu Coalition.
WASHINGTON (April 7, 2022) — Many consumers choose higher-priced steaks, burgers and other beef products from cattle that have been raised without antibiotics. The USDA approves meat labels with claims such as ‘No Antibiotics Ever’, ‘No Added Antibiotics’ and ‘Raised without Antibiotics’, but how confident can shoppers be that they are, in fact, getting what they paid for?