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  • Most Fast-Food Chains Still Serve Beef Raised With Antibiotics
Antibiotic Resistance Action Center | Milken Institute School of Public Health

Most Fast-Food Chains Still Serve Beef Raised With Antibiotics


October 31, 2019

Authored by:

Consumer Reports

When you buy a fast-food burger or roast-beef sandwich, chances are it likely was made from cattle given antibiotics they don't need, according to the fifth edition of the Chain Reaction Report issued by six non-profits -- including ARAC.

Read more at:
https://www.consumerreports.org/overuse-of-antibiotics/most-fast-food-chains-st…

Antibiotic Resistance Action Center

Milken Institute School of Public Health

800 22nd Street NW, 7th Floor
Washington, DC 20052

Email: araclabatgwu [dot] edu

About

The Antibiotic Resistance Action Center (ARAC) was created to preserve the effectiveness of antibiotics by engaging in research, advocacy, and science-based policy. ARAC is comprised of epidemiologists, microbiologists, communications and policy experts focused on finding out-of-the box solutions to combat antibiotic resistance.

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