This video was created by one of undergraduate students. He takes you through how we process retail meat product in our lab. We are looking for antibiotic-resistant bacteria on the meat.
Let's Meat in the Kitchen: How to Protect Yourself in the Kitchen
This video was created by ARAC and MPH@GW, the online MPH program from the Milken Institute School of Public Health at the George Washington University. Be sure to check out a blog post from our friends at MPH@GW that explains this video.
Antibiotic Resistance 101
Food For Tomorrow 2015 - Keynote: Farming, Antibiotics and Health
Factory farms, antibiotics and superbugs: Lance Price at TEDxManhattan
Superbugs: Slowing the Spread of Antibiotic-Resistant Bacteria
Lance B. Price, PhD-Antibiotics & Food Animal Production 101
