Our Lab is A Busy Place - Come Watch Us Work!
This video was created by one of undergraduate students. He takes you through how we process retail meat product in our lab. We are looking for antibiotic-resistant bacteria on the meat.
Let's Meat in the Kitchen: How to Protect Yourself in the Kitchen
This video was created by ARAC and MPH@GW, the online MPH program from the Milken Institute School of Public Health at the George Washington University. Be sure to check out a blog post from our friends at MPH@GW that explains this video.
Antibiotic Resistance 101
The More You Know: Understanding Food Labels