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The Antibiotic Resistance Action Center (ARAC) at the George Washington University Milken Institute School of Public Health has launched the website AntibioticsandYou.org. The website aims to be a helpful resource during the heart of the cold and flu season – a time when antibiotics are in high demand by patients even though neither condition responds to antibiotics.
On January 5, our director Dr. Lance B. Price was featured in a segment on 60 Minutes discussing the overuse and misuse of antibiotics in food animal production and how this issue impacts human health.
American pigs are raised on a liberal diet of antibiotics, fueling the rise of resistant germs. Danish pork producers are proving there’s a better way.
WASHINGTON, D.C. (Oct. 31, 2019) – The Antibiotic Resistance Action Center (ARAC), based at the George Washington University Milken Institute School of Public Health (Milken Institute SPH), co-authored a report released by a coalition of public health and advocacy groups on Oct. 31 examining antibiotics use in the beef supply used by fast food companies.
