New ARAC Video: Safe Handling of Meat and Poultry Products

ARAC - Fri, 12/15/2017 - 11:38
By: ntidwell

A new video on food safety and safe handling of meat and poultry products has been developed by ARAC and MPH@GW, the online MPH program from the Milken Institute School of Public Health at the George Washington University. Watch it today!

Related
Recent

Milken Institute School of Public Health Launches COVID-19 Study to Protect Essential Healthcare Workers

05-05-2020

What hand sanitizer shortages on Amazon reveal about global supply

03-03-2020

ARAC Launches New Website to Educate People on Appropriate Antibiotic Use

02-18-2020

New ARAC Video: Safe Handling of Meat and Poultry Products

Milken Institute School of Public Health Launches COVID-19 Study to Protect Essential Healthcare Workers

What hand sanitizer shortages on Amazon reveal about global supply

ARAC Launches New Website to Educate People on Appropriate Antibiotic Use

Categories

About ARAC

Contact

Follow Us

New ARAC Video: Safe Handling of Meat and Poultry Products

Is overuse of antibiotics on farms worsening the spread of antibiotic-resistant bacteria?

Denmark Raises Antibiotic-Free Pigs. Why Can’t the U.S.?

International Research Consortium Established to Study Antimicrobial Resistance in Iceland

Milken Institute School of Public Health Launches COVID-19 Study to Protect Essential Healthcare Workers

What hand sanitizer shortages on Amazon reveal about global supply

ARAC Launches New Website to Educate People on Appropriate Antibiotic Use

Categories