New ARAC Video: Safe Handling of Meat and Poultry Products

ARAC - Fri, 12/15/2017 - 11:38
By: ntidwell

A new video on food safety and safe handling of meat and poultry products has been developed by ARAC and MPH@GW, the online MPH program from the Milken Institute School of Public Health at the George Washington University. Watch it today!

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New ARAC Video: Safe Handling of Meat and Poultry Products

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