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  3. New ARAC Video: Safe Handling of Meat and Poultry Products

New ARAC Video: Safe Handling of Meat and Poultry Products

Lance Meat Video
  • ARAC - Fri, 12/15/2017 - 11:38
  • By: ntidwell

A new video on food safety and safe handling of meat and poultry products has been developed by ARAC and MPH@GW, the online MPH program from the Milken Institute School of Public Health at the George Washington University. Watch it today!

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About ARAC

The Antibiotic Resistance Action Center (ARAC) was created to preserve the effectiveness of antibiotics by engaging in research, advocacy, and science-based policy. ARAC is comprised of epidemiologists, microbiologists, communications and policy experts focused on finding out-of-the box solutions to combat antibiotic resistance.

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