New ARAC Video: Safe Handling of Meat and Poultry Products

ARAC - Fri, 12/15/2017 - 11:38
By: ntidwell

A new video on food safety and safe handling of meat and poultry products has been developed by ARAC and MPH@GW, the online MPH program from the Milken Institute School of Public Health at the George Washington University. Watch it today!

Related
Recent

Is overuse of antibiotics on farms worsening the spread of antibiotic-resistant bacteria?

01-07-2020

Denmark Raises Antibiotic-Free Pigs. Why Can’t the U.S.?

12-06-2019

International Research Consortium Established to Study Antimicrobial Resistance in Iceland

12-05-2019

New ARAC Video: Safe Handling of Meat and Poultry Products

Is overuse of antibiotics on farms worsening the spread of antibiotic-resistant bacteria?

Denmark Raises Antibiotic-Free Pigs. Why Can’t the U.S.?

International Research Consortium Established to Study Antimicrobial Resistance in Iceland

Categories

About ARAC

Contact

Follow Us