(January, 26, 2021, Washington, D.C.) Today, a coalition of animal welfare, consumer, public health, and environmental organizations called on grocery stores, restaurants and meat producers to reject the use of a misleading label scheme known as One Health CertifiedTM (OHC) and the standards behind it. The label was approved for use on chicken and turkey products in 2020 and is now being used by a handful of grocery store chains, including Aldi and BJ’s, and at least one restaurant chain.
Undergraduate Research Assistant
June Sass is an undergraduate research assistant finishing receiving a B.S. public health with a biology minor. June has worked on the anti-fungal resistance pilot project studying Aspergillus resistance since June 2020. She is passionate about social justice, food, health and medicine, with a background in previous microbiological research at the University of Massachusetts Boston and Colorado College.