(January, 26, 2021, Washington, D.C.) Today, a coalition of animal welfare, consumer, public health, and environmental organizations called on grocery stores, restaurants and meat producers to reject the use of a misleading label scheme known as One Health CertifiedTM (OHC) and the standards behind it. The label was approved for use on chicken and turkey products in 2020 and is now being used by a handful of grocery store chains, including Aldi and BJ’s, and at least one restaurant chain.
Undergraduate Research Assistant
Ariana is a Lab Assistant at ARAC and is currently a Sophomore in the Columbian College of Arts and Sciences. She is interested in pursuing a degree in Biological Anthropology and exploring her options for what to do in the future.