Certified Responsible Antibiotic Use (CRAU)
The Certified Responsible Antibiotic Use (CRAU) is the first responsible use standard certified by USDA that allows for minimal use of medically important antibiotics in poultry production, and only those prescribed by a licensed veterinarian. Verification by USDA, a government agency accountable to Congress and the public, is essential to ensuring the integrity of CRAU. Poultry companies interested in meeting CRAU must undergo regular USDA audits to verify conformance.
The CRAU standard is managed by the Antibiotic Resistance Action Center (ARAC) at the Milken Institute School of Public Health at the George Washington University. It was initially developed by School Food Focus in 2014 to minimize the use of antibiotics in poultry production and give schools an option to purchase poultry raised with responsible antibiotic use. Staff from ARAC worked closely with School Food Focus over the years to help develop and ensure the CRAU standard is rooted in the latest scientific developments. In late 2017, School Food Focus formally transferred management of the standard to ARAC.
CRAU Audit Materials
The following resources provide additional background on the accreditation process.
The Antibiotic Resistance Action Center (ARAC) at the Milken Institute School of Public Health at George Washington University was created to preserve the effectiveness of antibiotics by engaging in research, advocacy, and science-based policy. ARAC is comprised of epidemiologists, microbiologists, communications experts and policy experts focused on finding out-of-the box solutions to combat antibiotic resistance.